Stoneground Wheat Crackers


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Made with locally grown and milled fine and stoneground wheat flours, this cracker reminds me of the best Wheat Thin ever made. My daughter loves eating these plain or with a touch of peanut butter when she needs energy on a hike. Of course, they can also be eaten with cheese, dips or spreads, as you wish.

Crackers are hand cut to apx. 1½” squares, spritzed with oil and sprinkled with coarse salt before baking. Our crackers have a shelf life of 4-6 weeks unopened. Once opened, enjoy immediately or store in an airtight container.

Net wt. 6.4 oz. / 181 grams
This product contains: Wheat